
This homeowner wanted to trade out their worn wood and laminate counters for something that could truly stand up to everyday family life. With two toddlers in the house, durability and easy maintenance were just as important as looks. The choice: Calacatta Ultra quartz with a 3cm flat/eased edge, a surface that resists spills, scratches, and the wear that comes with an active household.
Beyond function, the transformation gave the kitchen a clean, upscale aesthetic that instantly brightened the space. The subtle veining of Calacatta Ultra provides a timeless, high-end look that pairs well with both classic and modern design elements. The new counters not only make daily life easier but also elevate the overall value and style of the home—an upgrade that feels as practical as it is beautiful.
Material used: Quartz
Location: Spearfish, SD
Find answers to the most common questions about our quartz countertops here.
Quartz countertops are an engineered stone product made primarily from crushed natural quartz crystals, one of the hardest minerals on Earth. These crystals are mixed with a small amount of resins, polymers, and pigments, and then pressed into slabs. This manufacturing process creates a non-porous, highly durable, and beautiful surface that is more consistent and stain-resistant than natural stone.
Quartz is extremely durable and resistant to scratches, thanks to the hardness of the natural quartz it contains. However, it is not impervious to damage. While it can handle everyday heat, it’s not as heat-resistant as granite. We recommend always using a trivet or hot pad under hot pans, as extreme heat can scorch the resin in the countertop and cause permanent discoloration.
Maintaining quartz countertops is incredibly easy due to their non-porous nature. For daily cleaning, simply wipe the surface with a soft cloth and mild soap and water. Avoid using harsh, abrasive cleaners or scouring pads, as these can dull the finish. Since quartz is non-porous, it never needs to be sealed, making maintenance a breeze.
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